BBQ French Wine Meal Pairings
Time to tantalize those taste buds!
We’re pairing each of our wines with a different item that you can cook on the BBQ
Res Fortes White
Grilled Halloumi, the saltiness of the cheese goes well with the crispy acidity of the white wine. Served over a salad for extra freshness
Res Fortes Rose
Throw another shrimp on the barbie! Lemon, garlic and parsley tossed over the shrimp is a classic BBQ pairing for a citrusy fresh rose.
Res Fortes Red
Merguez sausages (spiced lamb) and salty padron peppers
Merlot Madness
Caramelized roast veggies, we like onions, mushrooms, asparagus, and bell peppers but you can change it up to your tastes, or seasonal veg availability
The Traveller
Leg of lamb, marinated in herbs and olive oil, plenty of rosemary and butterflied over very hot coals. Extra points for using different types of fire wood to enhance the smoky flavour
The Brave
Côte de bœuf simply seasoned with cracked black pepper and lots of salt. Don’t forget to rest it while the wine is decanting, and serve with a sprinkle of flaky salt.
Which combo would you pick?